Bakalars Summer Sausage / Braunschweiger
Bakalars Summer Sausage – 12 oz.
Naturally hard wood smoked for a distinctively robust flavor! Great for a snack, party tray or charcuterie board.
INGREDIENTS: BEEF AND PORK, WATER, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bakalars Summer Sausage Ole Smokies – 24 oz.
Naturally hard wood smoked for a distinctively robust flavor! Great for a snack, party tray or charcuterie board.
INGREDIENTS: BEEF AND PORK, WATER, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bakalars Braunschweiger – 10 oz.
A creamy liver sausage made form our old fashioned recipe for a delicious taste every time.
INGREDIENTS: PORK LIVERS, PORK FAT, PORK, BEEF, WATER, DEXTROSE, SALT, CORN SYRUP, ONIONS, SPICE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM NITRITE.
Bakalars Thuringer – 16 oz.
A delicate blend of several types of ground pepper give this hickory smoked sausage a robust tangy flavor.
INGREDIENTS: BEEF AND PORK, PORK HEARTS, WATER, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.