Schweigert Meats Dinner Sausages
Schweigert Meats Potato Sausage – 14 oz.
Potato sausage is a traditional sausage originating in Sweden where it was served often at holiday celebrations, such as Christmas. This sausage is made from ground pork, potatoes, onions and a few seasonings.
INGREDIENTS: PORK, POTATOES, WATER, SALT, SODIUM LACTATE, HYDROLYZED SOY PROTEIN, SODIUM CASEINATE, DEXTROSE, ONION, SPICE, NATURAL FLAVORING, SODIUM ACETATE, SODIUM DIACETATE, SODIUM PHOSPHATE, LEMON JUICE, MONOSODIUM GLUTAMATE.
Schweigert Meats Kielbasa – 14 oz.
A Polish style ring sausage made from quality pork and beef with just the right blend of garlic and seasonings then slowy smoked using natural hardwood.
INGREDIENTS: PORK, WATER, BEEF, CONTAINS LESS THAN 2% SALT, POTASSIUM LACTATE, DEXTROSE, SPICES INCLUDING PAPRIKA, DEHYDRATED GARLIC, BLACK PEPPER, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, MUSTARD, SODIUM ERYTHORBATE, SODIUM NITRITE.
Schweigert Meats Smoked Sausage – 14 oz.
This ring sausage is a blend of pork and beef with just the right hint of garlic and other seasonings that are hardwood smoked for a truly full-bodied flavor.
INGREDIENTS: PORK, BEEF, WATER, DEXTROSE, MAPLE SUGAR, SUGAR, SALT, SPICES, EXTRACTIVE OF PAPRIKA (VINEGAR, GUM ARABIC, CITRIC ACID, POTASSIUM SORBATE), FLAVORINGS, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM ACETATE, SODIUM DIACETATE, GLYCERINE.
Schweigert Meats Ring Bologna – 14 oz.
Quality cuts of beef and pork blended with seasonings for a smooth texture and lightly smoked flavor.
INGREDIENTS: PORK, WATER, BEEF, SALT, CORN SYRUP SOLIDS, DEXTROSE, POTASSIUM LACTATE, SPICE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.
Schweigert Meats Beef Ring Bologna – 14 oz.
This all beef ring bologna is seasoned for a bold rich flavor.
INGREDIENTS: BEEF, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, POTASSIUM LACTATE, SPICE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.
Schweigert Meats Coarse Ring Bologna – 14 oz.
This coarse ground beef and pork bologna has a lightly smoked salty flavor with a firmer bite.
INGREDIENTS: PORK, WATER, BEEF, SALT, CORN SYRUP SOLIDS, DEXTROSE, POTASSIUM LACTATE, SPICE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.
Schweigert Meats Smoked Sausage with Cheddar – 12 oz.
We added creamy cheddar cheese giving the perfect compliment to our already delicious smoked sausage.
INGREDIENTS: PORK, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), BEEF, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, POTASSIUM LACTATE, SPICES INCLUDING PAPRIKA, GRANULATED GARLIC, MONOSODIUM GLUTAMATE, MUSTARD, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE. CONTAINS MILK.
Schweigert Meats Beef Kielbasa – 12 oz.
All beef Polish style ring sausage that is slowly smoked using hardwood and contains a seasoning blend that you are sure to savor.
INGREDIENTS: BEEF, WATER, CONTAINS LESS THAN 2% SALT, POTASSIUM LACTATE, DEXTROSE, SPICES INCLUDING PAPRIKA, DEHYDRATED GARLIC, BLACK PEPPER, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, MUSTARD, SODIUM ERYTHORBATE, SODIUM NITRITE.
Schweigert Meats Smoked Beef Sausage – 12 oz.
Hardwood smoked all beef ring sausage with just the right hint of garlic and other seasonings for a truly full-bodied flavor.
INGREDIENTS: BEEF, WATER, DEXTROSE, MAPLE SUGAR, SUGAR, SALT, SPICES, EXTRACTIVE OF PAPRIKA (VINEGAR, GUM ARABIC, CITRIC ACID, POTASSIUM SORBATE), FLAVORINGS, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM ACETATE, SODIUM DIACETATE, GLYCERINE.
Schweigert Meats Liver Sausage – 14 oz.
Made from a blend of pork meat and pork livers seasoned with onion and other spices this ring sausage is rich and creamy.
INGREDIENTS: PORK SNOUTS, PORK LIVERS, PORK, WATER, BEEF, SALT, DEXTROSE, DEHYDRATED ONIONS, SPICES, SODIUM ACETATE, SODIUM DIACETATE.
Schweigert Meats Sauerkraut – 32 oz.
Pair this popular German dish as a side to your meal or as a topping on your favorite Schweigert sausage.
INGREDIENTS: CABBAGE, WATER, KRAUT JUICE, SALT, SODIUM BENZOATE AS A PRESERVATIVE, AND SODIUM BISULFITE FOR COLOR RETENTION.