Schweigert Meats Dinner Sausages
Schweigert Meats Kielbasa – 14 oz.
A Polish style ring sausage made from quality pork and beef with just the right blend of garlic and seasonings then slowy smoked using natural hardwood.
INGREDIENTS: PORK, WATER, BEEF, CONTAINS LESS THAN 2% SALT, POTASSIUM LACTATE, DEXTROSE, SPICES INCLUDING PAPRIKA, DEHYDRATED GARLIC, BLACK PEPPER, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, MUSTARD, SODIUM ERYTHORBATE, SODIUM NITRITE.
Schweigert Meats Smoked Sausage – 14 oz.
This ring sausage is a blend of pork and beef with just the right hint of garlic and other seasonings that are hardwood smoked for a truly full-bodied flavor.
INGREDIENTS: PORK, BEEF, WATER, DEXTROSE, MAPLE SUGAR, SUGAR, SALT, SPICES, EXTRACTIVE OF PAPRIKA (VINEGAR, GUM ARABIC, CITRIC ACID, POTASSIUM SORBATE), FLAVORINGS, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM ACETATE, SODIUM DIACETATE, GLYCERINE.
Schweigert Meats Ring Bologna – 14 oz.
Quality cuts of beef and pork blended with seasonings for a smooth texture and lightly smoked flavor.
INGREDIENTS: PORK, WATER, BEEF, SALT, CORN SYRUP SOLIDS, DEXTROSE, POTASSIUM LACTATE, SPICE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.
Schweigert Meats Beef Ring Bologna – 14 oz.
This all beef ring bologna is seasoned for a bold rich flavor.
INGREDIENTS: BEEF, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, POTASSIUM LACTATE, SPICE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.
Schweigert Meats Coarse Ring Bologna – 14 oz.
This coarse ground beef and pork bologna has a lightly smoked salty flavor with a firmer bite.
INGREDIENTS: PORK, WATER, BEEF, SALT, CORN SYRUP SOLIDS, DEXTROSE, POTASSIUM LACTATE, SPICE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.
Schweigert Meats Sauerkraut – 32 oz.
Pair this popular German dish as a side to your meal or as a topping on your favorite Schweigert sausage.
INGREDIENTS: CABBAGE, WATER, KRAUT JUICE, SALT, SODIUM BENZOATE AS A PRESERVATIVE, AND SODIUM BISULFITE FOR COLOR RETENTION.