Bakalars Breakfast
Bakalars Applewood Smoked Sliced Bacon – 20 oz.
Our thick sliced bacon is cut from the freshest bellies and hand trimmed for a consistently lean quality product and slow smoked over apple wood for amazing aroma and an irresistible flavor!
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bakalars Dry Cured Bacon Ends & Pieces – 2.5 lbs.
Applewood dry cured bacon ends and pieces have the same great taste and aroma as our bacon slices but are much more economical. Great for using in recipes or any application where a full slice of bacon isn’t needed.
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bakalars Applewood Smoked Bacon Ends & Pieces – 2.5 lbs.
Applewood smoked bacon ends and pieces have the same great taste and aroma as our bacon slices but are much more economical. Great for using in recipes or any application where a full slice of bacon isn’t needed.
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bakalars Pork Sausage Rolls – 16 oz.
With the perfect blend of seasonings Bakalars breakfast sausage is sure to make your breakfast more flavorful. Whether you are making patties or adding to a skillet this is sure to be your new morning favorite.
INGREDIENTS: PORK, SALT, DEXTROSE, SUGAR, SPICE, MONOSODIUM GLUTAMATE, BHA, BHT, CITRIC ACID, PROPYL GALLATE.
Bakalars Mini Boneless Ham Steaks – 8 oz.
Hickory smoked boneless mini ham steaks are a great center of the plate option for breakfast or the lighter appetite. These tender, juicy ham steaks are fully cooked and are ready to heat and serve.
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bakalars Large Boneless Ham Steaks – 16 oz.
Hickory smoked boneless large ham steaks give great plate coverage and are great for any meal. These fully cooked steaks are flavorful and juicy and will satisfy the biggest of appetites.
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.