Elliott’s Brats and Polish Sausage
Elliott’s Cooked Bratwurst – 1 lb.
Elliott’s bratwursts combine quality ground pork with the perfect blend of spices. Our brats are pre-cooked so all you need to do is heat them up and enjoy these summer favorites!
INGREDIENTS: PORK, WATER, CORN SYRUP SOLIDS, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, FLAVORINGS, COLLAGEN CASING.
Elliott’s Cooked Bratwurst – 2 lbs.
Elliott’s bratwursts combine quality ground pork with the perfect blend of spices. Our brats are pre-cooked so all you need to do is heat them up and enjoy these summer favorites!
INGREDIENTS: PORK, WATER, CORN SYRUP SOLIDS, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, FLAVORINGS, COLLAGEN CASING.
Elliott’s Smoked Polish Sausage – 13.3 oz.
Our juicy Polish Sausage are a result of blending quality cuts of pork with just the right amount of spices. Our slow hardwood smoking process results in a delightful taste you are sure to love!
INGREDIENTS: PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, DEXTROSE, BEEF, SPICES, FLAVORINGS, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, IN AN ARTIFICIALLY COLORED COLLAGEN CASING.
Elliott’s Smoked Polish Sausage – 2 lbs.
Our juicy Polish Sausage are a result of blending quality cuts of pork with just the right amount of spices. Our slow hardwood smoking process results in a delightful taste you are sure to love!
INGREDIENTS: PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, DEXTROSE, BEEF, SPICES, FLAVORINGS, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, IN AN ARTIFICIALLY COLORED COLLAGEN CASING.
Elliott’s Smoked Bratwurst – 13.3 oz.
Elliott’s Smoked Bratwurst are slowly smoked using hardwood to create a flavorful sausage that is juicy and plump.
INGREDIENTS: PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, DEXTROSE, BEEF, SPICES, FLAVORINGS, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, IN AN ARTIFICIALLY COLORED COLLAGEN CASING.
Elliott’s Cheddar Brat – 13.3 oz.
We took our already delicious Elliott’s smoked brats and added even more flavor by stuffing them with creamy cheddar cheese. You’re welcome!
INGREDIENTS: PORK, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, APO-CAROTENAL COLOR, POWDERED CELLULOSE, POTASSIUM SORBATE AND/OR NATAMYCIN), AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, DEXTROSE, BEEF, SPICES, FLAVORINGS, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, IN AN ARTIFICIALLY COLORED COLLAGEN CASING.
CONTAINS: MILK.
Elliott’s Red Hot Sausage – 2 lbs.
With just the right blend of spices we took this delicious sausage link and added a little kick!
INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, FLAVORINGS, SPICES, SODIUM PHOSPHATES, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, COLORINGS, RED #3, STUFFED IN A COLLAGEN CASING.