Elliott’s Breakfast
Elliott’s Canadian Style Bacon – 5 oz.
Elliott’s tender Canadian Style Bacon is a versatile and flavorful addition to any meal!
INGREDIENTS: PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SEASONING (SODIUM ACETATE, SALT, SODIUM DIACETATE), FLAVORING, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NIRTRITE.
Elliott’s Breakfast Links – 12 oz.
The package may say “Sunday’s Best”, but Elliott’s Sausage Links make breakfast better every day of the week!
INGREDIENTS: PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, DEXTOSE, FLAVORINGS, MONOSODIUM GLUTAMATE, POTASSIUM LACTATE, VINEGAR, CITRIC ACID, PROPPL GALLATE, BHA, COLLAGEN CASING.
Elliott’s Breakfast Patties – 12 oz.
The package may say Sunday’s Best, but Elliott’s Sausage Patties or Links make breakfast better every day of the week!
INGREDIENTS:
INGREDIENTS: PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, DEXTOSE, FLAVORINGS, MONOSODIUM GLUTAMATE, POTASSIUM LACTATE, VINEGAR, CITRIC ACID, PROPYL GALLATE, AND BHA.
Elliott’s Original Pork Sausage Rolls – 16 oz.
From complex meals to easy weeknight dinners… Elliott’s Pork Sausage is the key ingredient with endless possibilities!
INGREDIENTS: PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, SODIUM ACETATE, SODIUM DIACETRATE, MONOSODIUM GLUTAMATE.
Elliott’s Butcher Cut Hickory Smoked Thick Sliced Bacon – 16 oz.
This thick sliced bacon is slowly smoked using hickory wood giving it a truly mouthwatering flavor.
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRAITE.
Elliott’s Hardwood Smoked Bacon Ends And Pieces – 32 oz.
Our Hardwood Smoked Bacon Ends and Pieces are packed with flavor! This bacon is a great enhancement to any meal!
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING.
Elliott’s Smoked Thick Sliced Bacon – 16 oz.
Elliott’s Up North Bacon captures the old-fashioned taste of smokehouse meats. Each slice has been smoked using the Northwood techniques that have been a part of the Elliott’s tradition since 1892.
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE.
Elliott’s Applewood Smoked Thick Sliced Bacon – 16 oz.
Elliott’s Up North Bacon captures the old-fashioned taste of smokehouse meats. Each slice has been smoked using the Northwood techniques that have been a part of the Elliott’s tradition since 1892.
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE.