Elliott’s Ham and Pork Chops
Elliott’s Boneless Quartered Pit Hams – 2 lbs.
Our quartered pit hams have a tender bite and scrumptious flavor because of our hickory smoking process. At an average of just over 2 lbs. this fully cooked ham is great for any occasion.
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE.
Elliott’s Sliced Boneless Ham – 2.5 lb.
For a delicious sandwich or quick meal option look no further than Elliott’s sliced boneless ham.
CURED WITH: WATER, SALT, SUGAR, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE.
Elliott’s Bone In Ham Steaks – Weight Varies
Elliott’s hardwood smoked bone-in ham steaks are large enough to share or satisfy the heartiest of appetites. These juicy, fully cooked steaks make for an easy and delicious meal option.
CURED WITH: WATER, SALT, SUGAR, CONTAINS 2% OR LESS OF: SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM LACTATE, SODIUM DIACETATE, FLAVOR.
Elliott’s Boneless Pit Ham Steaks – Weight Varies
Elliott’s boneless pit ham steaks have a succulent hickory smoked flavor and tender bite. If you are looking for a quick meal option these fully cooked ham steaks are a great choice.
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE.
Elliott’s Mini Bone In Half Hams – 3.5 lbs. ~
Elliott’s mini bone-in hams are perfect for smaller dinner gatherings. Slowly smoking with natural hickory results in a juicy, tender, and flavorful ham that is fully cooked and ready to serve.
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE.
Elliott’s Traditional Bone In Whole Ham – Weight Varies
Elliott’s Traditional Bone-In Hams are great for larger dinner gatherings or holiday feasts. Fully cooked and ready to serve, these juicy hams are hickory smoked for a delightfully tasty flavor.
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE.
Elliott’s Traditional Bone In Half Ham – Weight Varies
Elliott’s Traditional Bone-In Hams are great for larger dinner gatherings or holiday feasts. Fully cooked and ready to serve, these juicy hams are hickory smoked for a delightfully tasty flavor.
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE.
Elliott’s Bone In Pork Chops – 2 Count
Elliott’s pork chops are hickory smoked with the bone in to enhance their savory flavor. These chops make an easy meal as they are fully cooked and just need to be heated.
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE.