Elliott’s Miscellaneous
Elliott’s Pork Loin Back Ribs With BBQ Sauce – 2 lbs.
We have done the hard work for you. These tender, fall off the bone barbecued ribs are fully cooked, all you must do is heat and enjoy!
INGREDIENTS: PORK RIBS (COOKED IN A SOLUTION OF WATER, SMOKE FLAVORING, SALT, GARLIC POWDER, AND SPICE).
BARBECUE SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, APPLE CIDER VINEGAR, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, SUGAR, SPICES, FOOD STARCH MODIFIED, HYDROLYZED CORN PROTEIN, ONIONS, TAMARIND, COFFEE EXTRACT, GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BEET POWDER (COLOR), CARAMEL POWDER (COLOR), ONION POWDER, DEXTROSE, CHILI PEPPER POWDER, NATURAL FLAVORS.
Elliott’s Beef Pasty – 12 oz.
Tender pieces of beef along with diced potatoes, carrots, and onions in gravy all wrapped in a flaky buttery crust.
FILLING: POTATOES, BEEF, CARROTS, ONION, SALT, BLACK PEPPER, YELLOW PRUSSIATE OF SODA.
CRUST: FLOUR, WHEAT FLOUR, BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME, SHORTENING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL.
MARGARINE: VEGETABLE OIL BLEND (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, SALT, YELLOW PRUSSIATE OF SODA.
GRAVY: MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SALT, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, CARAMEL COLOR, TOMATO POWDER, COOKED BEEF POWDER (INCLUDES NATURAL FLAVOR), TRICALCIUM PHOSPHATE, DEHYDRATED ONION, ONION POWDER, SPICE, DISODIUM INOSINATE, SPICE EXTRACTIVE (INCLUDES CELERY EXTRACT).
ALLERGENS: WHEAT, SOY, MILK.
Elliott’s Pork And Beef Pasty With Rutabaga – 12 oz.
A flaky, buttery crust filled with tender beef, juicy pork, and diced rutabagas, potatoes, carrots, and onions in seasoned gravy.
FILLING: POTATOES, BEEF, PORK, RUTABAGA, CARROTS, ONION, SALT, BLACK PEPPER, YELLOW PRUSSIATE OF SODA.
CRUST: FLOUR, WHEAT FLOUR, BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME, SHORTENING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL.
MARGARINE: VEGETABLE OIL BLEND (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, SALT, YELLOW PRUSSIATE OF SODA.
GRAVY: MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SALT, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, CARAMEL COLOR, TOMATO POWDER, COOKED BEEF POWDER (INCLUDES NATURAL FLAVOR), TRICALCIUM PHOSPHATE, DEHYDRATED ONION, ONION POWDER, SPICE, DISODIUM INOSINATE, SPICE EXTRACTIVE (INCLUDES CELERY EXTRACT).
ALLERGENS: WHEAT, SOY, MILK.
Elliott’s Braunschweiger – 10 oz.
Elliott’s Braunschweiger is a rich, smoky German spread that is great on crackers or a sandwich.
INGREDIENTS: PORK LIVERS, PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: FLAVORINGS, DEXTROSE, DEHYDRATED ONION, CELERY SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.
Grandma Elliott’s Lefse – 10 oz.
Lefse is a Norwegian potato flatbread that has a soft texture like crepes. Served alone or with a variety of toppings, Grandma Elliott’s Lefse is a must for your winter holiday traditions!
INGREDIENTS: DRIED POTATO (MONO & DIGLYCERIDES, CITRIC ACID), ENRICHED FLOUR, CANOLA OIL, WATER, NONFAT DRY MILK, SALT, SORBIC ACID.
CONTAINS: WHEAT, MILK.